We stopped in for drinks and something light to eat. The 3 brushetta-of-the-day were awesome, really good. They change every day so just have faith and try them.
We split the Arugula and Roasted Garlic salad which was plenty even when split. This too was delicious. The arugula was perfectly coated with just the right amount of dressing and the garlic was shredded (interesting) and very tasty.
We sat at a two-top in the bar near the front of the restaurant. The front window, which spans the width of the restaurant was open. Loved the sophisticated bar experience. What a great way to experience the early autumn evening.
Overall a very pleasant night at Blue Grotto.
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