First time to eat at this restaurant to celebrate our daughter's birthday. Group of 7 that had salads, soup, seafood, and steaks. EVERYONE just loved their meal. I had the halibut and it was one of the best prepared dinners I have had in a long time. Salads were fresh and of good size. Two in the party had steaks and they were very good and prepared just like they were ordered. One in the party ordered lobster bisque and it was served in a unique way. They brought out a bowl with the lobster claws in the bowl and poured the soup on top of the lobster at the table. Very elegant way to serve soup. Others ordered the tuna, the swordfish, and lobster tacos--all were excellent. The service was excellent and informative about the various dishes. If you like to eat seafood you should try this restaurant for a great experience. We were told that all the fish that night was within 72 hours of harvest----very fresh for the Midwest.
We were there on a Saturday night and they also had live music in the bar. ( A three piece combo of piano, bass and drums----very nice)
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