For an appetizer, we split the meat/cheese tray. Best Prosciutto ever, another type of thinly sliced meat, Itaial salami, very sharp white cheese (softer Romano maybe?), tomatoes and whole slices of mozzerella. Served with toasted bread that wasn't too well done and crumbly
Entrees: Me: Wild Boar with pasta. Her: Spaghetti and seafood.
You'll read reviews saying this is authentic, and it is. Proof is that you'll get your pasta al dente without being asked. That doesn't happen in the US much. More importantly is that the food was great. Service was too.
PS. After reading reviews, we got a simple mushroom pizza to go. It's pretty small, but the crust is perfect NY style. Cheese is regular mozzarella, and sauce is good. Best pizza I've tasted in the Midwest.
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