For a while now we have talked about going to the Bruncheonette to try it out. Heard great things. So we did last Sunday. We were some of the first at the door because it is the place to go. The menu is on a dry erase board so it is relevant to the food seasons. Neat, fun names, that took us newbies to look at all the options. Yum. Staff was very helpful - saw the new guy look in my eyes. We selected a Benny Harper - avocados, tomato, eggs Benedict and local bacon on an English muffin. A Bloody Mary. Also a Me likes B’s & G’s - for rookies that biscuits and gravy. Sausage, Chorizo & bacon on housemade biscuits. Well presented. Fresh made breakfast Delicious. We are going back and soon
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