Ate here twice during a 1 week stay. The first thing you notice is the exceptional service. Warm, friendly, informative and passionate about all that they do.
Every meal was lovely and included the Cod on a slate tile, steaks, Monkfish pasta and a freshly caught sea-bass by the owners son less than 3 hours before eating. You can't get that at home!!
The house wine was the best we had all week and we even stopped for a glass (or bottle..) one night after eating elsewhere. The red is one of the nicest I have ever had the pleasure of drinking.
Rest of the family stayed another week after we came home and went a further 3 times!
A great find and a pleasant surprise that they belong to the same family as the owners on O Tiago in Budens.
You'll not be disappointed!!