We chose to eat on the patio and enjoyed it very much in spite of the cool weather. The menu changes daily; on this day, the "fish of the day" (a firm-textured white fish) was excellent, served with an anchovy cream/paste that provided a nice contrasting "bite". The portions were perfect (we didn't leave hungry). The dessert was the highlight for me: I thoroughly savored every bite of "the best" creme brulee I've ever had; it was definitely not according to a standard recipe. My husband was driving and so we didn't order a bottle of wine, however, the owner suggested a white wine by the glass to go with my meal and it was perfect. (There is an extensive wine list).
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