Best Restaurant in the 50 states, & Europe. Brayden, the master server was beyond expectations.
He allowed us four, to sample all the select beers, until we found one to our taste. Also, his food service knowledge & friendliness was excellent. John, the Chef came out of the kitchen & asked for feedback & suggestions after giving us suggestions, before we ordered; wow!. Cecil, the Manager; is a master servant type of keep the customer happy with excellent food, staff, & facilities. His bathrooms are the best, unique, & clean & warm; ever. What a touch of class in all areas. Thank You Guy's!
Rich & Nancy H. Trade Lake, WI We will Return!
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