We enjoyed the food, beer, and service at the Tin Mill Steakhouse Restaurant. We sat outside and enjoyed the fall sun and leaves. We will definitely be back again to enjoy

We ordered the Whiskey Chicken and the Pork Ribeye. The chicken is described as "Our Signature Whiskey Glazed Roasted Chicken Stuffed with Borsin Cheese." The chicken was so thin that there was no way to stuff it so the cheese was layered on top as thick as the chicken itself. This was then finished off with squirts of what we both would describe as a bad BBQ sauce. The pork ribeye is described as "Char Grilled, Thick Cut, Lightly Marinated Prime Pork Steak." It was char grilled and thick cut, but certainly wasn't marinated in anything. Instead, it looked like, after cooking, it was dunked into a bowl of BBQ sauce, plated and then another small ladle of BBQ sauce put on top of it for good measure. Poor execution on both dishes and both lacked any real flavor. The Risotto bites aren't good either. The prices are also too high for what you're getting.

Our food was very good. Spouse really enjoyed her card and corn chowder. My seafood platter was loaded.

Food was terrible and expensive. We both had strip steaks, they were incredibly fatty. The loaded baked potatoes were the only thing edible.

On first visit to this establishment, I thought it had potential. After multiple visits (this time was the 3rd or 4th), it's clear that I was wrong.

The food is just ok (and only sometimes). It is super overpriced for the mix-ups made, time to wait for a table when not all tables are full, time to wait for everything else and then what you are served. Also, no food service at the bar.

I want to love this place, but I just can't. I wouldn't recommend this restaurant and we won't go back.