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“Good food in a neat old barn turned restaurant”

Tin Mill Steakhouse Restaurant on 1st Street
Ranked #12 of 35 Restaurants in Hermann
Price range: $10 - $36
Cuisines: German, Contemporary
Description: Tin Mill Steakhouse Restaurant is located in one of the oldest and most recognized landmarks in Hermann, MO. Built in the 1840's as a grain elevator, milling White Pearl Flour until the 1900's. Restored and opened in May of 2014; Tin Mill Steakhouse Restaurant serves the finest quality steaks, seafood & burgers along with local Hermannhof wines, Tin Mill Craft Beers and Dierberg Star Lane wines. With two attached unique venues for all types of celebrations including Celebration Hall and the Double Eagle Private Cellar.
Restaurant details
Description: Tin Mill Steakhouse Restaurant is located in one of the oldest and most recognized landmarks in Hermann, MO. Built in the 1840's as a grain elevator, milling White Pearl Flour until the 1900's. Restored and opened in May of 2014; Tin Mill Steakhouse Restaurant serves the finest quality steaks, seafood & burgers along with local Hermannhof wines, Tin Mill Craft Beers and Dierberg Star Lane wines. With two attached unique venues for all types of celebrations including Celebration Hall and the Double Eagle Private Cellar.
Reviewed April 8, 2019

We had reservations, which are highly recommended. Seated immediately, nice that they saved our tables and made others wait due to reservations. Other places will seat some anyway and cause delays on reservations.

I couldn't decide between two wines and the server even offered to bring me a small sample of each to decide. Nice!

I ordered the whiskey chicken, it was really good. Single chicken breast, covered in boursin cheese whiskey sauce. Really juicy and tender. Served over tiny cubes of sweet potato and onion hash with a little corn. Really nice hash. I thought the single small chicken breast would be too small, but with the rich sauce, it was plenty. I ordered the veggie, which happened to be brussels sprouts. They were steamed in garlic butter and were just okay.

My husband got the pork steak, which had a BBQ sauce on it. He didn't know that, but it ended up being not overly sweet, so he was happy. He said it was tender, juicy and good.

Salads were nice as well, good thick parm slices on the ceasar salad.

Building is an old barn. Huge dark timbers look really cool. The main area in the center with the bar and lobby is newer, must be renovated there, but the whole thing looked really cool.

Date of visit: April 2019
    • Value
    • Service
    • Food
Thank jfs6
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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13 - 17 of 332 reviews

Reviewed April 7, 2019 via mobile

We went at 6:06. There ere tons of tables opened. We were told there was a 1 hour wait because the kitchen was backed up. Mind you, tons of tables had no one seated at them. There was no party in the back room. At 6:30 we decided to leave. A group who had a reservation was told they would have to wait 15 minutes to get a server assigned to them. Extremely disappointing!

Date of visit: April 2019
Thank vickil3329
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 31, 2019

Excellent appetizers at the bar. Had the opportunity to speak with the head Chef and he gave us great insight into the quality and originality of the menu. The beer was pretty good as well. The doppelboch was very tasty. Highly recommend. I enjoyed a flight.

Date of visit: March 2019
Thank Liz W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 24, 2019

We were in Hermann for our anniversary, decided to go to The Mill the food was so good!! The portion was huge. The building was so neat. I had the shrimp platter my husband had the pork ribeye. The chef came out beforehand. The waiter was so nice the wine was good.

Date of visit: March 2019
    • Value
    • Service
    • Food
Thank AngieM_18LPN
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 27, 2019

We had the 12 oz sirloin steak. The steak was seasoned and cooked to perfection. Our server helped with wine selection, letting me sample two different red wines before ordering.

Date of visit: February 2019
Thank ewingp
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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