We had reservations, which are highly recommended. Seated immediately, nice that they saved our tables and made others wait due to reservations. Other places will seat some anyway and cause delays on reservations.
I couldn't decide between two wines and the server even offered to bring me a small sample of each to decide. Nice!
I ordered the whiskey chicken, it was really good. Single chicken breast, covered in boursin cheese whiskey sauce. Really juicy and tender. Served over tiny cubes of sweet potato and onion hash with a little corn. Really nice hash. I thought the single small chicken breast would be too small, but with the rich sauce, it was plenty. I ordered the veggie, which happened to be brussels sprouts. They were steamed in garlic butter and were just okay.
My husband got the pork steak, which had a BBQ sauce on it. He didn't know that, but it ended up being not overly sweet, so he was happy. He said it was tender, juicy and good.
Salads were nice as well, good thick parm slices on the ceasar salad.
Building is an old barn. Huge dark timbers look really cool. The main area in the center with the bar and lobby is newer, must be renovated there, but the whole thing looked really cool.