Ate there twice on a recent visit. We're used to Illinois and Wisconsin where smoking is NOT allowed in restaurants, so it was unfortunate to find that you go in through a smoke-filled and very noisy bar to reach the side-room for non-smokers. The ventilation is such that the smoke rolls around the doorways and pollutes the non-smoking area. The service was very slow on 2nd visit....had to flag someone down to get service in the non-smoking area....the couple who entered ahead of us got frustrated and left. They have good local beers on tap, and the pizza ranks VERY HIGH on our scale; enjoyed the fish-fry too.
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