We had a wonderful dinner that included beef tenderloin flatbread (10 stars), the spinach and artichoke dip (9 ), the Chilean sea bass (10) and the prime ribeye steak (10). The key lime pie (10) rivals that of San Diego's Hotel Del Coronado's key lime pie. The service was fast, efficient and non intrusive and the setting helps one relax, unwind and enjoy. Bring good company and you have a wonderful evening out. This would be a great place for a special evening as the entree's range from $ 30 - $ 40
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.