My husband and I have enjoyed the food at Joe Boccardi's in Eureka since he opened the doors over 40 years ago. From the first pizza out of the postage stamp sized carry-out space till today with the expanded dining space and extensive menu! Joe's pizza remains the authentic St. Louis style made popular by the many Italian immigrant restaurant owners on The Hill, and you can get wonderful pasta dishes that include new items as well as his signature dishes! And more often than not, Joe and Margaret will come out from the kitchen to greet guests at their tables.
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