The food here is always fresh. In a city where you get very little good seafood this is one of the best places to go. Everything is made fresh and Harry the owner is always on top of things. They do however get crowded and do not take reservations but you can do call ahead seating to have a place in line before you arrive. Thursdays are New Orleans nights and there is a weekend brunch menu. Also every weekend their chef creates many different specials that are well worth trying.
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