A little hard to find in the industrialized area. We were sat promptly, and service was quick. The menu had a convenient Spanish/English food term section. We had Guacamole Mexicana, which was chunky with slices of jalapenos and fresh warm tortilla chips. The dinner plates were generously sized, and their take on shrimp ceviche was sweet, sour, cool, spicy and all around delicious. The server was also kind enough to let me practice my Spanish with him, and even had some suggestions for our trip!
Definitely recommending this place.