The food is exceptional, very nice wine selection, attentive and professional service. If you're anywhere in the area it is not to be missed. You'll start out with the blue cheese mousse-like spread for bread; the 4-course tasting menu is definitely the way to go - a little of everything/great variety/perfect size portion. First course-I had the beet salad - very tasty; second course the homemade pasta - wow - we had the morel mushroom pasta - chef's pasta's are off the chart; third course Pacific Baramundi - a very tasty white fish on a small bed of potatoes, a light sauce; some greens - it was amazing. For the dessert course - you can't go wrong with anything-the molten choco cake and salted caramel pot de crème - 2 of 4 or 5 very yummy choices. Bon Appetite!
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