I wanted to eat at a local establishment when in St. Louis and this was close to my hotel. I had their baby back ribs with onion rings and an Abbaye de Leffe Blonde. Everything was very good. The ribs were very meaty and were perfectly cooked. Good sauce - not too hot, not too bland. The onion rings were battered and pretty standard. Almost anything goes better with an Abbaye de Leffe. The service was prompt and courteous. I'll go back.
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