We were there for a Sunday-night supper special -- Fried Chicken. On arrival we were disappointed to find that the wine list, while excellent, didn't have a Cava -- which we thought would be excellent with dinner. We made do with an Alsace bubbly that was just fine. Our first course, turtle soup, arrived before our wine or water. It was excellent. The fried chicken was just good -- not great -- the crust hard and not really stuck to the chicken. The greens and mashed potatoes were fine. The disappointment of the night was the black-bottom pie. While the filling was wonderful, the crust was a quarter-inch thick and hard as a rock. Seriously, you should not need a knife to chip through the crust.
This restaurant has received a lot of hype. They promote themselves heavily on social media. In two visits we can say that the menu is innovative, the service great, the wine list interesting, but the execution not quite up to everything else.
It is also noisy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.