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“Interesting menu of locally sourced food”
Review of The Libertine

The Libertine
Ranked #34 of 71 Restaurants in Clayton
Cuisines: American, European
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed September 3, 2013

Although the menu is small, the selections were interesting and delicious. Libertine is a great choice for foodies who are interested in trying a new twist on local foods. If you aren't willing to experiment a bit, this may not be a good choice.

My husband and I are looking forward to going back to this local gem. This is a nice addition to the Clayton food scene.

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1  Thank RobinBL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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72 - 76 of 83 reviews

Reviewed September 3, 2013

We went to The Libertine a few weeks ago for a birthday dinner after reading a review in Sauce Magazine, and it more than lived up to its reputation. The cocktails are fantastic and sometimes lethal (Try the "Tom Waits for No Man) and the small plates are creative without being overly fussy. We specially loved the pig tails and the House Made Terrine Board, which has a beautiful selection of charcuterie. We also loved The Roots and The Twice Cooked Duck Egg. This really is a unique, lovely restaurant, and a welcome addition to St. Louis's restaurant scene.

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1  Thank ginaraquel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 28, 2013

Recently opened St. Louis restaurant with lots of positive revues, critics choices etc. Recent dinner there wife and guest was very disappointing. Wife had octopus (one tentacle but flavorful). I had "thin cut pork chops". Two very thin chops with little flavor and some sauted summer squash. Cost is quite high and protions very small. Extreme disappointment.

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Thank DLO43
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 8, 2013

You know the story. Pretentious chef (emperor) is duped into thinking he is wearing the best clothes when in fact he's wearing nothing at all. All the toadies go along wanting to be part of the gilded set, and it takes an innocent child to cry foul on the whole thing. Libertine is a modern-day take on the tale. We went having heard how this restaurant was going to change the face of St. Louis dining with its innovative cuisine. What a fraud! Have the people who rave about the fried pigtail actually tasted it? Imagine stale beef jerky that tastes like old shoes and will strip the fillings from your teeth. We should have known this place was way too preoccupied with itself when one of us ordered one of the specialty cocktails with vodka instead of gin. The bartender refused to make it claiming it would pollute his recipe. Excuse me! If you like to hear about the food being cooked in oil rendered from the tree bark from a Bolivian forest fire every time you order something, you'll love this place. I felt sorry for the waiter having to spew out these fables. I'd prefer this type of dining stay on the coasts. but then again at least I know I don't have to go back.

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3  Thank BlessUSA
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 22, 2013

I was in STL for business earlier this month and had this place on my to-do list. I was dining solo so sat at the small bar in the front room. The two bartenders were very friendly and helpful with suggestions, and the GM Nate was also very cordial. They recommended some dishes and a cocktail, all of which were quite tasty and well-balanced.

I had a "barsnack special" of crispy-fried pork belly nuggets, which were served in a small brown paper bag like at a ball park. Tasty! For many dishes, I chose three smaller plates to sample the menu a bit, and I must say the ash-roasted carrots was the best vegetable dish I have had in some time. Many flavors and textures all well-balanced. I also had the twice-cooked duck egg which came on a leafy salad, and it was equally delicious.

I ate light enough to afford room for dessert, and apparently their pastry chef is quite the expert...I went for a blueberry pie with cinnamon ice cream, garnished with caramel corn. Yes please!

The wine list is well-thought out and the descriptions of the wines are fun and whimsical. Cocktails are a good option here too.

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5  Thank Mark L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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