Gerard Craft did a wonderful job of creating a restaurant with so many personalities- you can come with kids, with girlfriends, with couples, or just one other. It is in a great location in the middle of Clayton and has a big open kitchen, and a wall of windows facing a street. I hope they think about adding patio dinning in the summer. The service has always been attentive and quick, even when it was packed. Plan to get there very early if you don't want to wait... and the small bar is a drawback. The waiting space is cramped for sure. On a Wednesday night I went with three kids and we were seated right away at 520pm but by 6pm the waiting area was chaos. The pizzas are all so tasty and I love the shrimp salad. We will be back often.
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