We stopped in early on a Saturday for lunch, and had the whole place to ourselves (nice). The decor is a riff on a French bistro; comfortable and intimate. We chose the bar with the great view of the beautiful oysters resting in crushed ice. Half the fun is watching a professional pop an oyster open in no time. They had 6 varieties, and the waiter/bartender was extremely knowledgable about each, and was helpful in suggesting wine pairings. We sampled 3 of each kind; I'm from the East Coast and a bit skeptical about getting oysters this far inland, but these babies were FRESH and extremely tasty! The service was attentive without being cloying. I'd highly recommend this place (and I will return!).
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