Stopped in for dinner and was impressed by this place located on a working farm with the farm ingredients on the menu. Had a wonderful flatbread appetizer that was large enough to make a meal out of. Also had the farm salad and pizza. The pizza should have been cooked a little more at a higher temperature, but we were being very picky. I found the meal to be a very good value - but am used to prices in large cities. The restaurant itself is beautifully done and the outdoor space is very nice. I wish I could have been there when all of the wisteria was in bloom. We had vey good service and our waitress checked in on us often. Overall a very positive dining experience and we would stop back if we ate back in the area.
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