We are new to the area and are eating our way around. This pub is not Irish, but has the best chef in town. We have eaten at the golf course, several high end places, two places on the water, and a greasy spoon. The food was so good we ate there two days in a row. They have a yummy super thin crust. Way better than Pop a Wheelies next door. The fish and chips has a nice flakey fish and the fries were cooked just right. The veggies sides are fresh and not cooked to mush. The steak medallion special was the only steak I have eaten in town that was cooked correctly. The only draw back is that smoking is allowed. It was not to heavy the nights we were there.
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