I took my mom and niece here on a Sunday afternoon in November 2012 to celebrate their birthdays. I loved the ambiance of the restaurant and we had a great server. The bread with olive oil served as a starter was very good, as was the mushroom ravioli. However the chicken speidini was not speidini at all, only rubbery chunks of chicken on a skewer. No breading or oil or flavor. The roasted vegetables served with it were the best part of the meal. Also the "brick" chicken was dry and not very flavorful. I was disappointed with most of the food and wish I had spent my money elsewhere. Note that I did not complain about my meal as I believe they would have served me something else, so I guess it's my own fault..
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