Very well decorated and we had a table with a fantastic view of Lake Taneycomo. Good prices. They start with a loaf of warm cornbread with butter which was good, As an app I had the smoked trout platter with fresh caper berries and goat cheese. EXCELLENT! Followed by the trout amandine. This was baked in an almond powder batter rather than just pan fried with butter and slivered almonds and lemon. The almond powder made it a little too sweet for my taste but the fish was excellent. I was supposing, as this is trout country, that the fish would be local but it is not as our server told us. My daughter had an ENORMOUS platter of fish and chips. Again, first choice fish quality! They serve the water in mason jars with lemon and I liked that "out of the ordinary" touch. Good, comfortable, fish restaurant in a great location and excellent rapport quality/price.
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