Friday night, Nov. 1st, 40 minute wait inside, we were seated immediately outside, beautiful night and they have heat lamps! Anthony was our server and he is very attentive, professional and very nice. We had the guacamole, made table side and he made it PERFECTLY! Ingredients VERY VERY fresh and it WAS the BEST I ever had.
I ordered the ENSALADA DE MANGO y POLLO p Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette. WOW, the dressing was the best, light and filling dish. LOVED IT!
My wife ordered the ENCHiLADA VErACrUz Stuffed with chicken, spinach and monterey jack
cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco. She loved it!
Service was SUPERB. Everyone worked as a team, bringing out our drinks, refills, etc.
WELL Worth it and will eat there again. Make sure you ask for Anthony!
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