Level 2 is the best steakhouse in Branson. Located in the Hilton Hotel (on the second floor, naturally), it features everything you would desire in an upscale steakhouse.
The menu, while typical, is varied with daily specials. The salads include the Wedge, a Cesar and a Blue Crab Salad. Appetizers range from calamari and tomato basil bisque to beef tenderloin and wild mushroom bruschetta.
The steaks are prepared perfectly to order and can be topped with brandy peppercorn, whiskey or béarnaise cause. Speciality toppings cost extra - sautéed onions, blue cheese crumbles, etc.
Sides can be ordered family style for the table. The onion rings were wonderful.
Now for dessert! The butter cake was to die for. Be sure to split it as it is over the top after a big meal.
The only down side was the wine list. Excellent selection, but the most expensive mark-up I have ever seen. A $12 bottle of Apothic Red was priced at $42. That's 350%, far above the usual for most restaurants.
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