maybe a little pricey but the quality of the food and the service made the little extra well worth it.As I have an aversion to courgettes and risotto the chef replaced these items without any fuss.The chicken and tarragon sauce was excellent, as was the halibut .The strawberry and raspberry posset was a wonderful two tone dream and the portion was quite large. Nice atmosphere in the place and the serving staff were efficient and very pleasant. Well done everyone!
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