My specil date and I ordered a glass of SIMI Cabernet wine on tap..outstanding! With ample amounts of sourdough bread, we had The Best baked oyster appetizer. Followed by a memorable filet served with creamed spinach..OMG the steak was fork-cutting tender. Also we had the Grouprr broiled with Mango salsa (this was good but steak is unmatched) and a side of perfectly mashed potatoes containing chives, cheese, butter salt and pepper. Ask for Erin to wait on ya...16 years as a server!!! WOW...WOW WOW!! ARE you there yet?
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