We live an hour away and it is definitely worth the drive. I have loved everything I've ever had there. My favorites are the duck breast, duck burger, and the grits. I would pay good money just for those grits. There are always new menu items to try. I could make a meal out of the amuse bouche that is offered by the chef at the beginning. As for the price, I think it is very reasonable for this type if restaurant. The people that complain about it being too expensive have never really eaten somewhere expensive apparently.
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