We went first to Restaurant Tyler, which, inexplicably, wasn't open. Next, we went to The Veranda, which was so crowded we decided to go to Ruby Tuesday. Obviously, this wasn't our first choice. We ordered and split a new dish, baked ravioli, and a New Orleans seafood dinner, which was tilapia with grilled shrimp. Both of the dishes were tasty, and we brought about half of the ravioli home. The service was decent, and reasonably prompt, as there were few people in the place. I saw some pieces of food on the floor, which is not a good thing, and the men's restroom wasn't very clean. Still, the food was good, although I wouldn't recommend the spaghetti squash as a side, and reasonably priced so I expect we'll go back. We also split a blondie with vanilla ice cream, which was quite good.