I got to Boiling Point at the end of lunch service. I was offered a buffet and after looking at it, decided NO! Instead ordered the shrimp poboy and cajun chips. The bread from the poboy had supposedly been imported from somewhere in Lousiana. I tasted like the importation happened sometime last year; the shrimp were nice, but the sauce was a weird consistency. The chips were overcooked, greasy and unappetizing. This won't be a place I visit again.
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