We dined here during our recent trip to Adelaide. We chose it as it was so highly rated, but when we arrived, we were questioning whether we were in the right place, as the restaurant looked like a 1980s reception venue. Our surprise continued once inside... surely a restaurant this popular could do something a little more modern with the decor?
Despite this, we thoroughly enjoyed our meals, I ordered the trio of beef and my partner had the duck. The service was professional and attentive without being intrusive. We had a lovely night and were very happy with our choice of restaurant, but Melbourne foodie snobs might not be as satisfied.
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