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“New and Unique Place to Dine in Ridgeland”
4 of 5 bubbles Review of Anjou Restaurant

Anjou Restaurant
Ranked #5 of 148 Restaurants in Ridgeland
Certificate of Excellence
Price range: $15 - $30
Cuisines: French
More restaurant details
Restaurant details
Good for: Special occasions, Large groups, Romantic, Business meetings
Dining options: Lunch, Drinks, Dinner, Brunch, Accepts American Express, Accepts Discover, Accepts Mastercard, Accepts Visa, Free Off-Street Parking, Free Wifi, Full Bar, Highchairs Available, Outdoor Seating, Parking Available, Private Dining, Reservations, Seating, Serves Alcohol, Takeout, Television, Waitstaff, Wheelchair Accessible, Wine and Beer
Dining style: Casual Dining
Description: Anjou is our classic French bistro led by father-daughter duo Christian Amelot and Anne Amelot-Holmes. A graduate of Savoie Leman culinary school, Christian brings over 40 years of French culinary expertise to the kitchen. Also born and trained in Le Ferte-Bernard, France, Anne is the proprietor/general manager of Anjou. The two work hand-in-hand to merge authentic, Old World flavors with Southern favorites for a deliciously crafted menu. We accept reservations for groups of all sizes in our dining room, in addition to two private dining rooms and a lakeside patio that can be booked for private events. Anjou also offers delivery and full-service catering options for groups of any size! Our Sales Manager will work with you to create a customized menu with hors d'oeuvres, family-style or seated meal options.
Jackson, Mississippi
Level Contributor
9 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
“New and Unique Place to Dine in Ridgeland”
4 of 5 bubbles Reviewed May 13, 2012

We have dinned there twice, and have been pleased each time. For starters, we have tried the Assiette de Fromages (Cheese Plate) and the Beignet de Courgettes with Feta. The beignets blew us away. This is a MUST try dish. For our entrees, we had the Cepe (stuffed with seafood) and the Linguini ( Shrimp and andoullie sausage); we enjoyed both, but the Linguini was the solid winner between the two. For dessert we had the apple tart and Caramel custard-- they were okay.
Our second visit was for lunch, and we enjoyed the Proscuitto, Brie, and fig sandwich, the ham and cheese and egg sandwich, and a quiche Lorraine. Sandwiches come with soup, salad, or fries. We substituted the veggie soup for the French Onion soup (which they charged an additional $3 for-- not a nice surprise), and it was average. Overall, we really enjoyed both the food and the unique experience. We can't wait to go back.

  • Visited May 2012
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank LaLove912
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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