I visited Tico's with a couple of local business clients who were greeted by name when we entered. The owner came out to visit with my host a little later in the evening. Perhaps the special attention colored my view of the restaurant overall.
While the atmosphere is quite nice, I was a little surprised when I opened the menu and found the bone-in ribeye priced at $55. Their regular ribeye was $39, but it was about a 18-20 oz steak. The quality of the meat was high end and it was prepared perfectly at medium rare. All of the sides were good.
I think I would reserve Tico's for that special occasion as dining there regularly could eat up your expense account fairly quickly.
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