Have been at the Ravine a few times, including for our Anniversary dinner, arranged by our daughter. Sundays are for brunch and Sunday dinner [fixed price]. Order entrees from the menu on Tuesday, Thursday, Friday and Saturday. But Wednesdays are for tapas [small, appetizer size servings] featuring Spanish, Asian and Southern specialties. We ordered salads, calamari, sausage, deviled eggs, olives, duck and pork meatballs. Everything was great! Service was outstanding, as always. Website is http://www.oxfordravine.com/
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