Very attractive and small resturant - about 11 tables. This is a good place for a group of four or less. Savory crepes all have a cheese base except for one offering so if you do not like cheese this is not your place. I have always loved crepes but most that I have had used a cream based sauce similar to a bechamel or veloute sauce. This version was good but a bit heavier than the cream based variety. Food was attractive but not remarkable.
All offerings are a la carte - no side dishes come with the entre which is a little surprising. The dessert crepe was much better - this was the strong suit of the menu. Ordered two entres and two dessert crepes with two non alcoholic drinks and one small side (could not have been shared).
Cost was $54.00 before tip. Would consider a return visit for dessert only.
One suggestion would be to add Crepes Suzette to menu since this is the most famous crepe dish and it is a simple preparation. It seems an odd omission for a nice place focused on crepes.