This should be on your "must go!" list. Small restaurant with high-quality food. Chef Felicia is from New Orleans and her food really reflects those flavors! The gumbo is the best we've ever tasted with layers of flavor. The shrimp with fried green tomatoes and crawfish sauce...oh my. The dressings and other sauces are homemade, too. A bit pricey but I don't mind paying a little more for food of this quality.
It's next to Pizza Inn in the Colony Crossing area.