Ok, so I have heard nothing but wonderful things about this place. Went here for myself for the 1st time last night, although been told for the last 6months I MUST visit. Very clean place,super efficient staff with very good personalities. Food. Where oh where do I start. The bbq IS to die for. We had babyback ribs half wet half dry. Sooo very yummy. However, do not ever order seafood here. I added the grilled shrimp and grilled salmon to hubbies entree. For the sides he ordered the redbeans and rice and the bbq spaghetti. The shrimp was AWFUL!!! Very fishy tasting. I could not eat it. I ate half of the salmon, it was only ok. Redbeans and rice VERY yummy as well,but the bbq spaghetti was soooo gross. Then there is dessert. OMG!!!!! THE. BEST. CREME' BRULEE. I. HAVE. EVER. HAD!!!! EVER!!!!!!!! It has this blackberry compote on the bottom of the custurd and top cooked to perfection. The plate is drizzled in the blackberry sauce with a dollop of REAL whipped cream. We told the waiter how in love we were with it and the chef sent out a second complimentary!! Was in heaven for sure! Soooo, if you go, and I highly suggest you do, stick to the ribs and dessert and maybe some redbeans and rice and you will be ok;)
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