The interior was much nicer than the outside, giving a try at fine dining atmosphere, however the brown paper table clothes kind of took away from that. Also, the dinnerware needs updating. The plates and bowls looked like something out of the 70's.
Our server made excellent recommendations and was very pleasant and attentive.
The food was great. The Oysters Rockafeller were a little soupy, but still good. I had the seared tuna salad and it was amazing. The sauces and honey balsamic dressing were perfect together. My mom had the seafood pasta and she really enjoyed it as well. Decent sized shrimp and great alfredo sauce. The chocolate bomb could use a better name, but was a delicious ice cream and lava cake combo.
We will definitely go back.
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