We have visited this restaurant on our visits for the last many years. The service remains impressive but the food selections and food quality have gone down over the years. When it shared a kitchen with Emeril's the entrees as well as the salad bar selections were over the top in quality. Sadly, both areas have suffered after Emeril's exit, in our opinion. It still serves the purpose as a mid priced alternative between the buffet and the Carter Green Steakhouse. Don't get me wrong; the food is still good; just not up to the standards of the past.
P.S. we still eat here everytime we go:)
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