This was mt third visit and it gets better every time. This visit it was the Big Wille BLT. 10 slices of thick bacon nestled between three slices of toasted freshly made French Camp bread with fresh tomatoes, lettuce and their own honey mustard. The homage potato soup was excellent as well. We finished up with a piece of Mississippi Mudcake.
As usual, the homemade dill pickles started the meal off right. I recommend this as a stop anytime you are Travelling this stretch of the Natchez Trace. It is One Fine Place!
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