Hands down, this is the best steak in town, it's in an old wooden shack with people often lining up outside the door in the early evening waiting to get a table. The restaurant is a no frills spit and sawdust kind of place.
The menu has a variety of steaks on offer all cooked on a charcoal grill, they are served with baked potatoes, you can order a side if you wish, but that's pretty much it as far as the menu goes. We ordered a rib eye each and were not disapointed, it was cooked to perfection and melt in the mouth tender.
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