We dined here as a group of four. We were welcomed by a waitress who advised that there was no tables but we could share a booth with someone (we didn't mind) however were disappointed that other waiters were reserving tables for others arriving after us - this is where the disappointment stops. The tapas style food was fantastic and the cocktails although slightly pricey were brilliant and mesmerising to watch how they were made, we enjoyed brandy Alexander Lindt bunny cocktails for dessert. Definitely an experience will be back again!
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