I've been going to the buffet at the Beau 3-4 times a year, even before Katrina hit. Until the last year or so, they could have easily held their ground alongside most Vegas buffets, but no more. I went for Sunday brunch today, and their selections have pretty much been cut in half. Crab legs are gone from brunch completely, and they have scaled down the size of their shrimp. Where the hot stations used to have 7-8 choices in eac section, it is now down to 4-6. No oven-fired pizzas. Desserts consisted of doughnuts and other pastries (the macaroons were also out, thankfully)with cheesecake, key lime pie, and some sort of cake added around noon. It breaks my heart that this buffet has made so many cuts, and it is affecting their sales. I didn't have to wait in line at 11 on a Sunday morning. Hopefully, management will restore this grand buffet to its former glory.
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