We liked the food so much our first night, that we had dinner there the next night also. Beef carpacio appetizer was paper-thin and awesome. Grilled lamb was perfectly cooked, osso bucco melted in your mouth. Pizza was crispy and the ragu with tagliatelle was very authentic. Our waitress Nichole was delightful and very knowledgeable. Chef Joey visited our table to check on the meal, which is always a nice touch. Fun, upscale but not fussy atmosphere. We felt like they hit on all cylinders.