I enjoyed this restaurant more than the others in the Beau. The interior design, layout, and open-view kitchen really give this restaurant a great feel. The food was great. My group had veal chops, seared scallops, eggplant parm, chicken parm, and lobster ravioli. I had a taste of it all and each dish had great flavor. My favorite was the scallop dish. They were seared to perfection. (ONE WARNING: They try to present the menu like a high end steakhouse. The scallops are just scallops and the eggplant and chicken parm dishes were just the proteins. You need to order sides of pasta if you want them). The best part about this restaurant is the $25 bottles of wine menu. The selection is much better than you think for a $25 bottle menu. It was a great meal. A+++.
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