Even thou a few locals reccomended it, we don't. Putting aside the fact there is limited inside seating we asked our server what is good and none of her recommendations had any local seafood in them. The triple combo consisting of shrimp, oysters and crawfish was a disaster. I couldn't tell the difference between the shrimp and the oysters. It tasted like fried salt. The menu doesn't explain the corn on the Cobb is seasoned to death and boiled in oil, so we asked it take it off the bill after a bite. We were told by our young server she would have to pay for it because "he doesn't like to take things off the bill". I should have had a chat with him, there won't be a second chance. Leave it for the locals, they know how to serve cold beer.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.