This resturant is in a converted bank. The atmosphere inside is tuned to New Orleans French Quarter style. It is two floors. We has oysters on the half shell to start and they were fresh and delicious. My wife ordered the Fried Oyster dinner with Cajun Boiled Parmesan & Garlic Fried New Potatoes with a Crab Bisque. I had Broiled Red Fish wiyhSteamed Broccoli with Cheddar Chesse and the Garden Salad. Both had Ice Tea. The service was great! We arrived about 4:30 PM and left about 6:30 PM. On our way out their were about 10+ couples waiting for tables.The cost was about $65.
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