Went here with the Mrs for Valentines Day---she got the fried oyster plate and I got soft shell crabs, both of which were great! Appetizer was their special snail offering, with a very different worchestershire based gravy instead of garlic butter---good but I like it the old way better.
The service was a little slow for a 6:30 seating....Key Lime pie and Mississippi Mud pie for take home dessert was just right!
A little more expensive than originally thought.
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