Amazing dinner!! Try the seared Ahi Tuni with cerachi seasoning- absolutely melts in your mouth. We could have eaten 2 of these appetizers! I had the seared sea scallops as an entree and they were cooked to perfection. My husband usually gets the filet, but chose the ribeye this time. It was a little overcooked for his tastes, but the flavor was good. Get the blue cheese panko crust - it really complements the flavor of the steak. Make sure you have reservations, I believe they stop taking them at 8:30ish. We sat at the bar, and although it wasn't as intimate as a table, it was nice. The service was ok - we were there somewhat late and the staff looked spread thin. Overall, a fabulous dinner!
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